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Looking to elevate your pasta game? Join us at a lively local distillery in Houston for a fun pasta making class. Even if your usual cooking skills are limited to ordering takeout, this hands-on experience will teach you how to craft fresh farfalle from scratch.
Under the guidance of a talented local chef, you'll mix flour, eggs, olive oil, and sea salt into a smooth dough. Then, you'll knead, roll, and shape each piece into classic bow ties, learning techniques that ensure consistent results every time.
Once your pasta is ready, you'll cook your farfalle to perfection and sit down to enjoy your homemade creation. Surrounded by the relaxed atmosphere of the venue, it’s a delicious, low-pressure experience perfect for locals and visitors alike who want to explore Houston’s vibrant food scene.
The class lasts for 2 hours.
The class is conducted in English.
Groups are limited to up to 25 participants.
This activity is for adults aged 21 to 99.
Yes, the venue is wheelchair accessible.
Drinks are available for purchase at the venue's bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled start time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Join a lively Houston distillery for a 2-hour pasta making experience. Learn to craft and cook fresh farfalle, then enjoy your homemade pasta in a relaxed setting.
Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention you're attending the pasta class.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled start time.
The provider reviews your request and usually confirms within 24 hours.
From $60.00 per person